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July 09, 2008, 06:35:59 AM
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Forum Info Topics about about how to use the forum, including posting photos, etc. |
361 Posts 50 Topics |
Last post by artigiano in Re: Where Are The Posts? on July 01, 2008, 08:49:33 PM |
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Pizza News Newsworthy pizza topics. |
334 Posts 69 Topics |
Last post by dan f. in Re: Pizza Featured in th... on July 06, 2008, 10:42:40 PM |
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Calendar Calendar of events for pizza expos, shows, and other public events. |
92 Posts 27 Topics |
Last post by PizzaBrewer in Re: Fancy Food Show, Jav... on June 23, 2008, 09:53:48 PM |
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Supporting Members Private area for Supporting Members only. |
1 Posts 1 Topics |
Last post by Steve in Supporting Member area on January 13, 2007, 10:13:27 AM |
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Chitchat General discussion about pizza related topics. |
4947 Posts 652 Topics |
Last post by Fingerstyle in Re: Rainy day pizza on Yesterday at 01:29:32 PM |
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Shop Talk Topics about running a pizza restaurant. |
570 Posts 85 Topics |
Last post by Pizza_Not_War in Re: Rising cost of mozze... on June 30, 2008, 09:57:37 PM |
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Ingredients & Resources Topics about pizza ingredients such as flour, tomatoes, cheese, and more. |
7261 Posts 986 Topics |
Last post by pwaldman in Re: Italian Cheeses Clos... on Yesterday at 05:09:39 PM |
| Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources | |||
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Pizza Making Equipment Discuss pizza making equipment such as ovens, stones, mixers, scales and more. |
5381 Posts 608 Topics |
Last post by jiaohuade in Re: Thermocool MR 128 on July 07, 2008, 06:20:18 PM |
| Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles, Pans & Accessories | |||
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Newbie Topics If you're new to pizza making, post your questions here. |
3536 Posts 345 Topics |
Last post by Jaysus in Re: New members, please ... on July 03, 2008, 01:47:07 PM |
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General Pizza Making General pizza making and recipe topics. |
6504 Posts 767 Topics |
Last post by Mad_Ernie in Re: "What category would... on Yesterday at 09:20:17 AM |
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New York Style Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center. |
8911 Posts 545 Topics |
Last post by Essen1 in Re: Pizza Raquel on Yesterday at 08:43:16 PM |
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Chicago Style Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust. |
3974 Posts 335 Topics |
Last post by Pete-zza in Re: Old Chicago on Yesterday at 07:56:36 AM |
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Neapolitan Style Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens. |
4651 Posts 343 Topics |
Last post by pcampbell in Re: Second attempt at hi... on Yesterday at 07:39:29 PM |
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American Style Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut. |
1821 Posts 114 Topics |
Last post by Gone_Fishin in Re: Round Table Pizza do... on Yesterday at 09:02:19 PM |
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Cracker Style Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like. |
1330 Posts 130 Topics |
Last post by DKM in Re: amount of toppings on June 27, 2008, 10:04:30 PM |
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Thick Style Moderate thickness crust with a somewhat chewy, bread-like texture. |
100 Posts 16 Topics |
Last post by ELittle in Re: Looking for a recipe... on June 28, 2008, 08:20:19 PM |
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California Style Light, airy and tender crust usually topped with "exotic" and uncommon toppings. |
115 Posts 16 Topics |
Last post by roksngr in Re: barbecue Chicken piz... on July 01, 2008, 02:15:12 AM |
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Specialty-Grain Pizzas Whole-wheat and multi-grain pizzas. |
308 Posts 36 Topics |
Last post by Pizza_Not_War in Re: Ultragrain on June 24, 2008, 11:42:21 PM |
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Sicilian Style A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan. |
477 Posts 32 Topics |
Last post by pizzajoan in Re: Focaccia Dough/Sicil... on July 03, 2008, 11:50:50 PM |
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Focaccia Style A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas. |
112 Posts 12 Topics |
Last post by Bill/SFNM in Re: Focaccia alla Genova... on May 30, 2008, 04:33:02 PM |
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Dessert Pizza Discuss your favorite dessert pizzas! |
133 Posts 24 Topics |
Last post by KoolDO in Tastes better than it lo... on May 19, 2008, 09:39:41 AM |
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Starters/Sponges Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.) |
1225 Posts 108 Topics |
Last post by Bill/SFNM in Re: starter sourness on June 23, 2008, 10:04:21 AM |
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Other Types Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough. |
1016 Posts 120 Topics |
Last post by Pizza_Not_War in Re: Reconsidering Using ... on July 05, 2008, 02:17:38 PM |
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Pizzeria & Restaurant Reviews Share Your Pizza Restaurant Reviews |
2316 Posts 338 Topics |
Last post by robert40 in Re: Headed to Denver on Yesterday at 02:31:01 PM |
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Cookbook Reviews Discuss & Review Pizza Cookbooks |
190 Posts 32 Topics |
Last post by dzpiez in Re: American Pie: My Sea... on April 18, 2008, 01:57:11 AM |
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Pizza Equipment For Sale Pizza making equipment for sale, including ovens, sheeters, pans, etc. |
9 Posts 9 Topics |
Last post by Frankie G in FG pizza & Italian - Pro... on May 10, 2008, 02:38:07 PM |
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Pizza Goods & Services For Sale Pizza making goods and services for sale, including ingredients, training classes, etc. |
6 Posts 6 Topics |
Last post by UPZS in Re: "Unique Pizza" Busin... on February 06, 2007, 02:06:28 PM |
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Wanted Pizza equipment & supplies wanted |
4 Posts 3 Topics |
Last post by David in Re: Santos n18 mixer wan... on September 20, 2006, 10:41:39 AM |
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